 | Directions | Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. |
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Prep Time: 10 minutes Cook Time: 0 minutes Servings: 24
|  | Ingredients | - |  | 4 ounces cream cheese, softened |
- |  | 3 tablespoons butter, softened |
- |  | 1/2 teaspoon vanilla |
- |  | 4 tablespoons milk |
- |  | 2 cups powdered sugar |
- |  | 1/4 teaspoon salt |
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