| | Directions | | In a large bowl, whisk together the garlic, salt, cilantro, red pepper, olive oil, tomato sauce, and red wine vinegar. Add shrimp to the bowl, and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Assemble the shrimp onto skewers. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque on a lightly oiled grill. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 5
Serving Size: piece
|  | | Ingredients | | - | | 2 tablespoons minced garlic |
| - | | 2 tablespoons red wine vinegar |
| - | | 1/2 cup olive oil, or oil of your choice |
| - | | 1/4 cup tomato sauce |
| - | | 4 tablespoons fresh cilantro chopped fine |
| - | | 1/4 teaspoon red pepper |
| - | | package(2 pounds) large shrimp with tail on, and deveined |
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