 | | Directions |
- Lay the chicken breasts on a baking sheet and sprinkle with olive oil, lime juice and season with salt, pepper and cayenne pepper. Allow these to sit for 5-10 minutes.
- Heat the grill to medium.
- Grill chicken 8-10 minutes or until it is no longer pink on the inside. Turn once half-way through cooking.
- Meanwhile, in a small bowl, mix together the mayonnaise, dijon, basil, herbs, and honey.
- Remove chicken from the grill and allow it to sit for 5 minutes, then thinly slice the chicken.
- Slit the pitas in half, and spread mayonnaise mixture on the inside.
- Fill each side with equal amounts of lettuce, tomatoes and sliced chicken.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: grill, small bowl, baking sheet
Servings: 6
|  | | Ingredients | | - | | 3 chicken breasts |
| - | | 1/2 lime - juiced |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 4 tablespoons mayonnaise |
| - | | 1 tablespoon Dijon mustard |
| - | | 1 tablespoon basil - fresh and chopped |
| - | | 1 teaspoon honey |
| - | | 1 teaspoon Herbs de Provence |
| - | | 2 tomatoes - chopped |
| - | | 2 cups lettuce - chopped |
| - | | 3 pita bread - whole wheat or favorite variety |
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