| | Directions | | Preheat oven to 350 degrees. Grease a 9x13 inch pan. Combine the cake mix, oatmeal and melted butter. Press half of the oatmeal mixture into the bottom of the prepared pan. Spread jam over the top. Crumble remaining oatmeal mixture over the top of the jam. Bake for 18-20 minutes, or until golden brown. Cool on wire rack. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Container: 9x13 pan
Servings: 16
|  | | Ingredients | | - | | 1 package yellow cake mix |
| - | | 2 1/2 cups oatmeal |
| - | | 3/4 cup unsalted butter, melted |
| - | | 1 cup raspberry jam |
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