Cream sugar and oleo, add egg, mashed bananas, vanilla and dry ingredients. Mix well. Fill paper cups 2/3 full. Bake 20 minutes at 350°. Tastes good frosted with powdered sugar or without. Makes about 15 cupcakes.
Ingredients
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1 cup Sugar
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1 teaspoon soda
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1/2 cup oleo
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1/2 teaspoon nutmeg
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1 beaten egg
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1 teaspoon vanilla
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1 cup mashed bananas
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1/2 teaspoon Salt
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1 1/2 cups flour
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