 | | Directions |
- Combine carrots, vinegar, orange juice, and zest in a mixing bowl. Stir to combine.
- Add orange segments and 1 tablespoon dill. Lightly toss.
- Cover and chill 6 hours or overnight.
- Just before serving, place in serving bowl and sprinkle with more dill.
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Prep Time: 15 minutes
Container: medium mixing bowl
Servings: 4
Serving Size: 2 cups
|  | | Ingredients | | - | | 1 pound small carrots, cut into matchstick pieces or grated |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1/2 cup orange juice |
| - | | 1/2 orange - zested |
| - | | 2 oranges - peeled, segmented, segments cut into 1/2" pieces |
| - | | 2 tablespoons dill - fresh, plus more for garnish or use 1 tablespoon dried dill |
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