| Directions | Cut eggplant into 1/4-inch slices. Fry on both sides in skillet in oil until browned. Place eggplant slices in baking dish; cover with Parmesan and Mozzarella cheese. Bake at 400° for 10 minutes. |
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Ingredients | - | | 1 large eggplant |
- | | 3/4 cup olive oil |
- | | 1/4 cup grated Parmesan cheese |
- | | 8 ounces shredded Mozzarella cheese |
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