| Directions | PREPARATION:
Finely chop the chives. Beat the eggs. Add soy sauce, 1 teaspoon vegetable oil and pepper. Heat a pan medium-high.
Cook eggs. Add chives, and serve. |
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Ingredients | - |  | 2 tablespoons chives |
- |  | 4 eggs |
- |  | 1 1/2 teaspoons light soy sauce |
- |  | 1 teaspoon vegetable oil |
- |  | freshly ground pepper |
- |  | 1 1/2 tablespoons vegetable oil |
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