| | Directions | | Preheat oven to 400 degrees. Cut chicken into 1 inch strips. Combine cracker crumbs and bread crumbs in a shallow dish. Put buttermilk into a separate shallow dish. Dip chicken into buttermilk and then dip in the crumb mixture, being sure to fully coat the chicken. Place on baking sheet. Bake for 20-25 minutes. Dip in ranch or BBQ sauce. |
|
|
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound chicken breasts, boneless and skinless |
| - | | 2/3 cup cheese crackers, crushed |
| - | | 1/2 cup seasoned bread crumbs |
| - | | 1 cup buttermilk |
| |
| |
