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Stuffed Sausage Sandwich - Recipe

French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.
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Stuffed Sausage Sandwich Recipe
Directions
  • Saute onions and peppers for 5 minutes. Add sausage and cook until sausage is no longer pink.
  • Add mushrooms and cook for another 5 minutes.
  • Add oregano, salt, pepper and tomato sauce and cook for about 10 minutes.
  • Taste and adjust the seasoning if necessary. Sauce will be a little thick, but you can add some water if you want.
  • Preheat oven to 350 degrees F.
  • Slice french bread in half, scoop out some of the middle on both sides; sprinkle both top and bottom with the cheese. Add meat mixture to top and bottom and add more cheese.
  • Close the two pieces of bread, wrap in foil and bake in the oven for 30-40 minutes.
  • The bread will be toasted and the cheese will melt. Let cool for about 10 minutes.
  • Slice and serve.
 
 
Prep Time: 20 minutes
Cook Time: 40 minutes
Container: crusty french bread
Serving Size: 1 slice
Ingredients
-1 pound Italian sausage, pork or turkey
-1/2 cup onion
-1 cup mushrooms, white baby bellas
-1/2 cup peppers, red or green
-2 tablespoons chopped garlic
-1 cup tomato sauce
-2 tablespoons oregano
-1 teaspoon salt
-1 teaspoon pepper
-1 cup italian cheese blend,or mozzarella
-1 loaf French bread