 | | Directions |
- Saute onions and peppers for 5 minutes. Add sausage and cook until sausage is no longer pink.
- Add mushrooms and cook for another 5 minutes.
- Add oregano, salt, pepper and tomato sauce and cook for about 10 minutes.
- Taste and adjust the seasoning if necessary. Sauce will be a little thick, but you can add some water if you want.
- Preheat oven to 350 degrees F.
- Slice french bread in half, scoop out some of the middle on both sides; sprinkle both top and bottom with the cheese. Add meat mixture to top and bottom and add more cheese.
- Close the two pieces of bread, wrap in foil and bake in the oven for 30-40 minutes.
- The bread will be toasted and the cheese will melt. Let cool for about 10 minutes.
- Slice and serve.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Container: crusty french bread
Serving Size: 1 slice
|  | | Ingredients | | - | | 1 pound Italian sausage, pork or turkey |
| - | | 1/2 cup onion |
| - | | 1 cup mushrooms, white baby bellas |
| - | | 1/2 cup peppers, red or green |
| - | | 2 tablespoons chopped garlic |
| - | | 1 cup tomato sauce |
| - | | 2 tablespoons oregano |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 1 cup italian cheese blend,or mozzarella |
| - | | 1 loaf French bread |
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