| | Directions | | Place chicken breasts (frozen or thawed depending on the time you have) into crockpot bottom. Mix Italian dressing mix and water. Pour over chicken breasts. Set crockpot to high for 3-4 hours or low for 5-6 hours (again depending on time). One hour before ready to eat, mix soup, softened cream cheese and mushrooms. This will be thick, but spread over chicken and continue to cook on low for one more hour. Serve over cooked noodles or hot rice. |
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Prep Time: 15 minutes
|  | | Ingredients | | - | | 1 pound chicken breasts, boneless and skinless |
| - | | 1 package Fat Free Italian Dressing mix |
| - | | 1/4 cup water |
| - | | 1 can 98% Fat Free Cream of Chicken Soup (condensed) |
| - | | 8 ounces Low fat cream cheese |
| - | | 1 can (small) mushroom stems & pieces |
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