 | | Directions | | Take chicken breasts from package, rinse with water, pat to dry. In a medium mixing bowl, mix the remaining ingredients. Place chicken breasts in a flat baking pan and pour the marinade mixture over the chicken breasts. Place in refrigerator for 1-2 hours. Place on the grill for 3-4 minutes each side until browned. Serve over wild rice, if desired. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: mixing bowl for spice/flavor mixture/marinade
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 1/2 pounds chicken breasts, boneless, skinless |
| - | | 1 tablespoon soy sauce |
| - | | 1 teaspoon orange zest |
| - | | 1 teaspoon brown sugar |
| - | | 1/4 cup green onions, sliced |
| - | | 1/4 teaspoon hot sauce |
| - | | 1/4 teaspoon chili powder |
| - | | 1 tablespoon honey |
| - | | 1 dash pepper |
| - | | 1 dash salt |
| - | | 2 cloves garlic, crushed |
| - | | 1/4 cup orange juice |
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