 | | Directions |
- Heat oil in deep fat fryer or large deep skillet.
- Mix all ingredients together in a large mixing bowl.
- Drop round balls of batter into the oil.
- Fry until light golden brown.
- Remove from oil and allow to drain on paper towels.
- Serve warm or at room temperature.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: deep fat fryer or deep skillet
Servings: 6
|  | | Ingredients | | - | | 1 3/4 cups yellow cornmeal |
| - | | 3/4 cup flour |
| - | | 2 teaspoons baking powder |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon onion powder |
| - | | 3/4 cup buttermilk |
| - | | 1 egg |
| - | | 1 onion - chopped fine |
| - | | 3 green onions - minced fine |
| - | | 1 teaspoon seasoning salt |
| - | | 5 cups peanut oil - for a deep fat fryer, may need less for a skillet |
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