| | Directions | | Place chicken in crock pot. Add broth, gravy, potatoes, vegetables & pepper. Cover and cook on low 5 to 5.5 hours or until chicken juices run clear. In a small bowl, combine cornstarch & water; stir into juice in crockpot. Cover & cook on high for 15 minutes or until gravy is thickened. |
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Cook Time: 6 or more hours
Container: crock pot
Servings: 4
Serving Size: 1 piece
|  | | Ingredients | | - | | 4 pieces(1 pound) boneless skinless chicken breasts |
| - | | 1 can(14 ounces) chicken broth |
| - | | 1 package chicken gravy (mixed according to pkg) |
| - | | 2 cups sliced & peeled potatoes |
| - | | 2 cups sliced raw carrots |
| - | | 2 cups green beans or mixed vegetables |
| - | | 1 dash pepper |
| - | | 2 tablespoons cornstarch (more or less) |
| - | | 1/3 cup cold water |
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