| | Directions | | Season pork chops. Heat oil over medium-high heat in medium skillet. Add pork chops and onions. Brown on both sides. Place pork chops in slow cooker. Layer onions over meat. In a small bowl combine soup, broth and soy sauce. Pour over onions. Cook on low for 6-8 hours. Serve over cooked rice. |
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Prep Time: 10 minutes
Cook Time: 6 or more hours
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 4 pork chops |
| - | | salt and pepper |
| - | | 1 onion, sliced |
| - | | 1 can golden mushroom soup |
| - | | 1/4 cup beef broth |
| - | | 2 teaspoons soy sauce |
| - | | 4 cups cooked rice |
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