 | | Directions | | Arange one layer of crackers on the bottom of your cake pan. In a medium sauce pan, mix together the graham cracker crumbs, sugars, milk and butter. Boil for 5 minutes. Pour over crackers. Add another layer of crackers. Melt the chips together and spread over the second layer of crackers. Store in the refrigerator. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: 9x13 cake pan
Servings: 16
|  | | Ingredients | | - | | Club crackers |
| - | | 1 cup graham cracker crumbs |
| - | | 3/4 cup brown sugar |
| - | | 1/2 cup sugar |
| - | | 1/3 cup milk |
| - | | 1/2 cup butter |
| - | | 1/2 cup peanut butter chips |
| - | | 1/2 cup butterscotch chips |
| - | | 1/2 cup chocolate chips |
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