 | | Directions |
- Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl.
- Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides.
- In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges.
- Spoon this over the crust.
- Sprinkle with the reserved crumbs on the top.
- Garnish with slices of mandarine orange and mint leaves if desired.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: 9x13 inch pan, large mixing bowl, medium mixing bowl
Servings: 15
|  | | Ingredients | | - | | 2 sleeves of round butter flavored crackers- crushed |
| - | | 1/4 cup butter or margarine - melted |
| - | | 1/4 cup sugar |
| - | | 9 ounces non-dairy whipped cream - thawed |
| - | | 1 can sweetened condensed milk |
| - | | 6 ounces orange juice frozen concentrate - thawed |
| - | | 22 ounces mandarin oranges - drained plus some extra for garnish if desired |
| - | | 1 sprig mint leaves - for garnish if desired |
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