Recipes - print - Chicken Curry with Rice

Chicken Curry with Rice - Recipe

Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired.
view recipe online: https://www.recipetips.com/recipe-cards/t--3826/chicken-curry-with-rice.asp
Chicken Curry with Rice Recipe
Directions
  • Heat butter or oil over medium heat.
  • Add onions, apple and celery.
  • Saute until tender, stirring occasionally, for approximately 10-15 minutes.
  • Combine flour and curry in a small bowl.
  • Add vegetables and cook for one minute.
  • Stir in chicken stock until smooth.
  • Add pineapple, chicken and raisins.
  • Cover and simmer for 20-30 minutes.
  • Serve with rice and condiments if desired.
 
 
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: large skillet
Servings: 8
Ingredients
-2 tablespoons unsalted butter or olive oil
-1 onion - chopped
-2 Granny Smith apples - peeled, cored and chopped
-4 stalks celery
-16 ounces pineapple tidbits
-3 tablespoons curry powder - more to taste
-1/4 cup flour
-2 cups chicken stock
-3 chicken breasts - boneless, skinless, cooked and diced
-1/2 cup raisins - more to taste
-6 cups rice - cooked
- mango chutney - optional for garnish
- grated coconut - optional for garnish
- chopped peanuts - optional for garnish
- green onions chopped - optional for garnish
- crisp bacon chopped - optional for garnish