 | | Directions |
- Heat grill to medium.
- Place chicken breasts in large plastic bag.
- Add garlic, chili powder and cumin. Seal bag, shake to combine.
- Grill over medium heat until no longer pink in center, 7-10 minutes each side.
- Note: you may also sauté in skillet with 3 tablespoons olive oil.
- In medium skillet, add 1 tablespoon olive oil.
- Over medium heat, add jalapeños and green onion. Sauté 3-4 minutes.
- Stir in black beans. Heat for 3-5 minutes.
- Place cooked pasta in large serving bowl.
- In the center, mound black beans. Around sides, place chopped tomatoes and grilled chicken that has been cut into bite size pieces.
- Top all with cheese and cilantro.
- Right before serving, toss to combine.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | | |
| - | | 4 boneless, skinless, chicken breasts |
| - | | 1 tablespoon chili powder |
| - | | 2 teaspoons ground cumin |
| - | | 1 clove garlic - minced |
| - | | 2 tablespoons jalapeños - seeded and chopped |
| - | | 1 bunch green onions - chopped |
| - | | 1 can black beans (15 oz.) - drained and rinsed |
| - | | 2 cups Asiago cheese - shredded or crumbled feta |
| - | | 1 pound linguini - cooked |
| - | | 1/2 cup cilantro - fresh, chopped |
| - | | 2 tomatoes - chopped |
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