 | | Directions |
- Finely chop meat.
- Place meat in bowl along with sauerkraut, Thousand Island dressing, and chopped onion. Mix together.
- Mound about 1 tablespoon of mixture on rye slices.
- Top with cheese.
- Place under broiler on low, until cheese melted and bubbly.
- Serve warm.
Note: These freeze nicely. |
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Prep Time: 15 minutes
Cook Time: 5 minutes
Container: medium mixing bowl, baking sheet
Servings: 15
Serving Size: 2
|  | | Ingredients | | - | | 8 ounces pastrami or corned beef, chopped |
| - | | 1 cup sauerkraut - canned, drained |
| - | | 1/2 cup Thousand Island dressing |
| - | | 1 tablespoon onion - finley chopped |
| - | | 30 slices party rye bread |
| - | | 1 1/2 cups Swiss cheese - shredded |
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