Carrot Cake with Cream Cheese Frosting - Recipe

Attention frosting lovers: this is the cake for you! A moist carrot cake topped with alot of sweet cream cheese frosting.

view recipe online: https://www.recipetips.com/recipe-cards/t--38151/carrot-cake-with-cream-cheese-frosting.asp

Directions

Prehet oven to 350 degrees F. Grease and flour a 9x13 inch pan.

Mix together sugar, oil and eggs.

Sift together flour with salt, soda and cinnamon.

Combine dry ingredients with sugar mixture.

Fold in carrots. Stir in nuts, if desired.

Pour into prepared pan.

Bake for 40 minutes; cool completely.

For the frosting, mix together ingredients until smooth; spread over cooled cake.

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12

Ingredients
-		2 cups sugar
-		1 cup oil
-		4 eggs
-		2 cups flour
-		1/4 teaspoon salt
-		2 teaspoons baking soda
-		1 teaspoon cinnamon
-		3 cups carrots, grated
-		1/2 cup nuts, chopped (optional)
-		FROSTING:
-		1/2 cup butter, softened
-		8 ounces cream cheese (8 ounce package)
-		3 cups powdered sugar
-		1 teaspoon vanilla