 | | Directions | | Cook pasta according to package directions. Over medium heat, heat olive oil in large skillet. Brown sausage, onion and garlic for 3-5 minutes. Add red pepper and cook for 5 more minutes. Drain pasta and pour pasta into skillet with cilantro or basil and black pepper. Stir to combine and serve. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Serving Size: 1 cup
|  | | Ingredients | | - | | 8 ounces pasta or egg noodles |
| - | | 1/4 cup olive oil |
| - | | 1 pound kielbasa sausage, cut into chunks |
| - | | 1 red onion, chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 red or green pepper, chopped |
| - | | 2 tablespoons cilantro or basil, chopped |
| - | | 1/4 teaspoon black pepper |
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