| | Directions | | Spray 9x13 pan with Pam, then spread 1 cup of chopped pecans and 1 cup coconut over the bottom of the pan. Mix one Butter Cake mix as directed on the box. Pour batter over the coconut and pecans. Mix 1 stick melted butter, 1 box powdered sugar and 1 package of softened cream cheese. Spoon over unbaked cake batter. Bake at 350° for 45-50 minutes. Let set in pan for about 10 minutes and then turn out on a tray. Note: you can't test for doneness with this cake. the icing sinks to the bottom while baking and makes a gooey white ribbon throughout the cake. |
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| Ingredients | | - |  | 1 cup pecans, chopped |
| - | | 1 cup Coconut |
| - | | 1 box butter cake mix |
| - | | 1 stick butter, melted |
| - | | 1 box powdered sugar |
| - | | 1 package cream cheese, softened (8 oz pkg) |
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