 | | Directions |
- Brown sausage in skillet. Drain on paper towel, cut into bite size pieces.
- In baking dish, combine chicken, sausage, tomatoes, broth, onions, oregano, thyme, tobasco and parmesan cheese.
- Trim asparagus and grill or steam for 3-5 minutes, just until crisp tender.
- Arrange asparagus in a row on top of casserole.
- Sprinkle almonds in row atop asparagus.
- Bake, covered, at 375° for 35 minutes or until hot and bubbly.
|
|
|
Prep Time: 15 minutes
Cook Time: 35 minutes
Container: 2 qt. baking dish, skillet
Servings: 4
|  | | Ingredients | | - | | 6 sausage patties |
| - | | 2 cups chicken - cooked and cubed |
| - | | 3 tomatoes - chopped |
| - | | 1 cup chicken broth |
| - | | 1/2 cup green onions - sliced |
| - | | 1/4 teaspoon oregano - dried |
| - | | 1/2 teaspoon thyme - dried |
| - | | 1/4 teaspoon Tobasco sauce - more to taste |
| - | | 1/2 cup parmesan cheese - shredded |
| - | | 6 asparagus spears - trimmed |
| - | | 1/2 cup almonds - slivered |
| |
| |
