Cream oleo & sugar. Add eggs, one at a time. Add flour and beat well. Add vanilla. Pour batter into greased bundt cake pan (or Angel cake pan). Bake at 325 for one hour or until done. Cool ten minutes before removing from pan.
Ingredients
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1 1/4 cups Butter or Oleo (oleo preferred)
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2 1/4 cups sugar
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7 eggs
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2 1/2 cups Flour (preferred is Swanson cake flour)
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2 1/2 teaspoons Vanilla
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