| | Directions | | Cream oleo and sugar. Add eggs, one at a time, beating well after each addition. Add crushed wafers and milk alternately. Add coconut and pecans. Mix well. Bake in bundt pan 1 1/2 hours at 325°F or stack and frost with caramel icing. When stacking, recipe may be cut in half. |
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| Ingredients | | - |  | 2 sticks oleo |
| - | | 2 cups sugar |
| - | | 6 eggs |
| - | | 1 cup chopped pecans |
| - | | 1 package coconut (7 ounce pkg) |
| - | | 1 package vanilla wafers (12 ounce pkg) |
| - | | 1/2 cup Milk |
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