 | | Directions |
- Preheat oven to 425°.
- Into unbaked pie shell, place chicken, ham, asparagus, and cheese. Lightly toss together with hands.
- Whisk milk, eggs, and seasonings together.
- Pour over mixture in pie shell.
- Bake for 15 minutes at 425°.
- Reduce heat to 300° and bake another 40-45 minutes or until knife inserted in middle comes out clean.
- Serve with fruit salad.
|
|
|
Prep Time: 20 minutes
Cook Time: 1 hour
Container: medium bowl, 8 or 9
Servings: 8
|  | | Ingredients | | - | | 1 unbaked 8 |
| - | | 1 cup chicken - cooked and finely diced |
| - | | 1/2 cup ham - diced |
| - | | 2 cups asparagus - cooked and cut into 1/2 |
| - | | 1 cup Swiss cheese - shredded |
| - | | 1/2 cup fontina cheese - shredded |
| - | | 6 eggs |
| - | | 1 cup milk |
| - | | 1 pinch nutmeg |
| - | | salt and pepper - to taste |
| - | | asparagus spears for garnish, optional |
| |
| |
