 | | Directions | | Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper. I served mine with rice cooked in chicken broth. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: Large Skillet, 3 qt casserole
Servings: 4
|  | | Ingredients | | - | | 1 package Italian sausage, cooked and sliced |
| - | | 1 red pepper, cut into strips |
| - | | 1 yellow pepper, cut into strips |
| - | | 1 green pepper, cut into strips |
| - | | 1 small onion, cut into strips |
| - | | 2 tablespoons olive oil |
| - | | 2 cloves garlic, minced |
| - | | 1 can (14.50 oz.) Italian diced tomatoes |
| - | | salt and pepper to taste |
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