Sausage and Pepper Skillet - Recipe

This was something different for us, it is very good and very flavorful!

view recipe online: https://www.recipetips.com/recipe-cards/t--3789/chocolate-coffee-fondue.asp

Directions

Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sautÃ© for about 30 seconds. Add vegetables to oil and garlic and sautÃ© an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

I served mine with rice cooked in chicken broth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Container: Large Skillet, 3 qt casserole
Servings: 4

Ingredients
-		1 package Italian sausage, cooked and sliced
-		1 red pepper, cut into strips
-		1 yellow pepper, cut into strips
-		1 green pepper, cut into strips
-		1 small onion, cut into strips
-		2 tablespoons olive oil
-		2 cloves garlic, minced
-		1 can (14.50 oz.) Italian diced tomatoes
-		salt and pepper to taste