 | | Directions | Heat oven to 375° F. Brown sausage slices in skillet; drain.
Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French fried onions and peas.
Bake 45 minutes covered tightly with foil. Uncover and top with remaining cheese and French fried onions. Bake 3 minutes until golden. Let stand for 5 minutes before serving. |
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: Large Skillet, 3 qt casserole
Servings: 6
|  | | Ingredients | | - | | package smoked sausage, cut into 1/4 |
| - | | 1 can cream of celery soup |
| - | | 2 1/2 cups milk |
| - | | 2 1/2 cups penne pasta, uncooked |
| - | | 1 cup shredded mozzarella cheese |
| - | | 1 1/2 cups French fried onions |
| - | | 1 cup frozen peas |
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