 | | Directions |
- Heat oven to 350°.
- Grease bottom of 9x5 pan or 8x4 pan.
- In large mixer bowl, blend first 6 ingredients, beat for 1 minute at medium speed.
- Stir in dry ingredients, just until dry ingredients are moistened.
- Pour batter into prepared pan. Bake at 350° for 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pan, then remove to wire rack to cool completely.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9x5 loaf pan
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 3 bananas, mashed, overripe works best |
| - | | 1/2 cup butter or margarine - softened (1 stick) |
| - | | 1/4 cup sour cream |
| - | | 1 teaspoon vanilla |
| - | | 2 eggs |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup chopped nuts - optional |
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