 | | Directions |
- Combine egg, cottage cheese, spinach, and garlic salt.
- Spread 3/4 cup spaghetti sauce on bottom of lightly sprayed baking dish. Layer 3 uncooked noodles, 1/3 spinach mixture, 1/3 mozzarella cheese, and 1/3 spaghetti sauce.
- Repeat layers 2 more times ending with spaghetti sauce.
- Top with parmesan cheese.
- Cover with aluminum foil and bake at 350° for 1 hour.
- Let stand 10 minutes before serving.
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9x13x2 baking dish, medium bowl
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 26 ounces spaghetti sauce - fat free or light |
| - | | 1 egg |
| - | | 2 cups cottage cheese - fat free or ricotta |
| - | | 1 package(10 ounces) frozen spinach - thawed, drained, and chopped |
| - | | 1 package(16 ounces) mozzarella cheese - fat free |
| - | | 1/4 cup parmesan cheese - shredded |
| - | | 1 package(8 ounces) lasagna noodles, uncooked (or cooked according to package directions) |
| - | | 1 teaspoon garlic salt |
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