Creole Mustard - Recipe

A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.

view recipe online: https://www.recipetips.com/recipe-cards/t--3776/asian-tossed-salad.asp

Directions

Mix all ingredients together.
It will keep covered in the refrigerator for up to 2 weeks.

Prep Time: 5 minutes
Container: 1 small mixing bowl

Ingredients
-		5 tablespoons brown mustard - grainy
-		1 tablespoon shallot - minced
-		1 tablespoon molasses
-		2 tablespoons white wine vinegar
-		1/2 teaspoon Tobasco sauce or hot sauce