Slice your meat into 1/8" slices. It is easiest to do this when the meat is slightly frozen. Mix other ingredients together in a mixing bowl. Add the meat, cover and marinate at least an hour in the refrigerator, overnight is best.
Place on dehydrator racks and cook as directed.
Prep Time: 30 minutes Cook Time: 6 or more hours Container: large bowl, dehydrator
Ingredients
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1 pound beef round steak or venison roast, sliced into 1/8" slices
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4 tablespoons Kikkoman soy sauce
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4 tablespoons worcestershire sauce
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1 tablespoon ketchup
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1/4 teaspoon pepper (more for hotter jerky)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion salt
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1/2 teaspoon salt
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