| | Directions | | Slice your meat into 1/8" slices. It is easiest to do this when the meat is slightly frozen. Mix other ingredients together in a mixing bowl. Add the meat, cover and marinate at least an hour in the refrigerator, overnight is best. Place on dehydrator racks and cook as directed. |
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Prep Time: 30 minutes
Cook Time: 6 or more hours
Container: large bowl, dehydrator
|  | | Ingredients | | - | | 1 pound beef round steak or venison roast, sliced into 1/8" slices |
| - | | 4 tablespoons Kikkoman soy sauce |
| - | | 4 tablespoons worcestershire sauce |
| - | | 1 tablespoon ketchup |
| - | | 1/4 teaspoon pepper (more for hotter jerky) |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon onion salt |
| - | | 1/2 teaspoon salt |
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