| | Directions | | Spray 8 1/2 x 11 inch pan with cooking spray. Melt 2-3 tablespoons of butter or margarine in the pan in 350° oven. Remove pan from oven when melted. In large bowl, beat eggs, mix in other ingredients except for cinnamon until blended. Arrange frozen blintzes in 2 rows in pan. Pour egg batter over, spooning batter to make sure all blintzes are moistened by egg mixture. Sprinkle with cinnamon. Bake 1 hour at 350°. Makes 12 servings. |
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| Ingredients | | - |  | 2 packages frozen blintzes |
| - | | 2 tablespoons melted butter or margarine |
| - | | 6 eggs |
| - | | 1/2 cup sour cream |
| - | | 1/4 cup orange juice |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons Vanilla |
| - | | cinnamon |
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