Recipes - print - GERMAN APPLE STREUSEL

GERMAN APPLE STREUSEL - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--37647/german-apple-streusel.asp
Directions
Streusel:

In a medium bowl, work together streusel ingredients with fingers and set aside.

Dough:

Dissolve yeast in warm milk; add sugar and egg. Use a little melted butter to grease 9 x 13 pan. Mix in remaining butter. Gradually add flour and salt until it doesn't stick to fingers. Spread the dough into the pan with a small edge to it.

Filling:

Mix apples, cinnamon and sugar. Place on top of dough. Sprinkle streusel over top.

Bake at 350° for 35 - 45 minutes or until golden brown.

 
 
Ingredients
- Streusel
-2 cups flour
-1 1/2 cups sugar
-1 cup butter
- Dough
-1 package yeast
-1/3 cup milk, room temperature
-1 teaspoon sugar
-1 egg
-1/2 cup butter, melted
-2 1/2 cups Flour
- pinch of salt
- Filling
-7 - 9 apples, peeled, cored and sliced
-1 cup Sugar
-1 teaspoon cinnamon