 | | Directions |
- Peel cassava and grate onto a piece of cheesecloth or other lightweight fabric. Twist fabric around grated cassava to wring out as much moisture as possible.
- Add a pinch of salt, mix in and divide the cassava into 4 portions. Shape each into a thick pancake about 4" across.
- Heat oil over medium heat in a skillet or griddle. Fry bammies 8 to 10 minutes each side.
- Put coconut milk in a wide shallow bowl and soak fried bammies 5 to 10 minutes. Return to skillet or griddle and fry until golden brown. Serve hot.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 pound cassava |
| - | | 1 pinch salt |
| - | | 1 tablespoon oil, or as needed |
| - | | 1 can coconut milk |
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