 | | Directions |
- Heat cooking oil and brown chops.
- In a large slow cooker, layer sliced potatoes then onion, pour soup over and spread out.
- Layer cabbage, sliced apple, pork chops and sauerkraut on top.
- Salt and pepper to taste.
- Cook on low for 8 hours or high for 4-5 hours.
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Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: large slow cooker, skillet
Servings: 6
Serving Size: 1
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 6 pork chops |
| - | | 3 baking potatoes - unpeeled, sliced into 1/4 slices |
| - | | 1 onion - sliced into thin rings |
| - | | 1/2 cabbage head - green, shredded |
| - | | 1 apple - green, peeled, quartered, sliced |
| - | | 1 can Bavarian sauerkraut, drained |
| - | | 1 can cream of celery soup (10 3/4 oz) |
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