| | Directions | | Preheat oven to 350 degrees. In a skillet, brown the ground beef, onions, and garlic. Sprinkle with seasoning salt to taste. Drain off any excess fat. Add ground beef to bottom of 9x13 baking dish. Top with corn, spreading it out evenly. Next pour 2 cans of cream of chicken soup, be sure to cover corn and ground beef. Place tator tots on top and bake for 45-50 minutes. |
|
|
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking dish
Servings: 6
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 clove garlic, minced |
| - | | 2 cans cream of chicken soup |
| - | | 1 can whole kernel corn |
| - | | 1 package frozen tator tots |
| - | | seasoning salt to taste |
| |
| |
