Sprinkle cheese in bottom of 9" x 13" pan. Dot with butter. Mix cream, mustard, salt, and pepper. Pour half over cheese layer. Beat eggs, pour in pan. Add rest of cream-mustard mixture. Bake about 25 minutes at 325. Cut in squares and serve hot. Serves 12
Ingredients
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2 cups grated Cheddar Cheese
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4 tablespoons butter or margarine
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1 cup heavy cream or evaporated milk
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2 tablespoons prepared mustard
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1 teaspoon Salt
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1/2 teaspoon pepper
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12 eggs
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