Cook all ingredients together (except veggies) and season with pepper to taste (no salt!). Then add veggies and cook another five minutes, but don't let them get mushy.
Note: There's barely any calories in this dish and seems to have low sodium!
Ingredients
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6 ounces boneless/skinless chicken breast
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6 ounces tofu
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4 cans chicken broth
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1 package frozen japanese vegetables or stir fry vegetables
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3 stalks celery chopped
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2 teaspoons fresh ground ginger
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1 teaspoon rice vinegar
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