| Directions |
- Have apricots and pecans at hand. Heat chocolate chips in a small bowl (in microwave or over simmering water) just until most are melted. Stir until smooth.
- Put a dab of chocolate on the center of an apricot; press a pecan half into the chocolate. Cover with a spoonful of chocolate. Repeat.
- Set aside to firm up. Enjoy
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Prep Time: 15 minutes Cook Time: 0 minutes Container: small bowl Servings: 6
| | Ingredients | - | | 1 cup chocolate chips |
- | | 24 dried apricot halves |
- | | 24 unbroken pecan halves |
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