| | Directions | | In large mixer, add yeast, water, olive oil, honey, dough enhancer, gluten, lecithin, eggs and 4 cups flour. Mix for 30 to 45 seconds. Let rest and sponge for 15 minutes. Then add salt and remaining 16 cups (plus or minus) flour to get a nice dough that does not stick. Knead 4 to 6 minutes. Divide into six even loaves and put into greased pans. Let rise in warm oven for 30 minutes. Then bake for 30 minutes at 350°. Remove from pans and let cool before cutting. Yields 6 loaves. |
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| Ingredients | | - |  | 4 tablespoons yeast |
| - | | 6 cups lukewarm water |
| - | | 20 cups freshly milled whole wheat flour (I used hard white wheat berries) |
| - | | 2 cups olive oil |
| - | | 1 3/4 cups honey |
| - | | 4 tablespoons dough enhancer |
| - | | 4 tablespoons gluten |
| - | | 4 tablespoons lecithin |
| - | | 3 Eggs |
| - | | 2 tablespoons salt |
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