 | | Directions | | Divide condensed mushroom soup between crusts, spreading to edges. Scatter the scrambled eggs and veggies over the mushroom soup. Then top with crumbled bacon. Cover with cheese, using 2 cups for each pizza. Bake at 350° until cheese is melted, approximately 20-25 minutes. |
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Servings: 12
|  | | Ingredients | | - | | 2 prepared pizza crusts (large) |
| - | | 1 family size can (26 ounce cream of mushroom soup |
| - | | 5 eggs, scrambled and chopped |
| - | | 1 each green pepper, tomato, onion and fresh mushrooms, all chopped (1/2 cup each) |
| - | | 6 slices cooked bacon, crumbled |
| - | | 4 cups shredded cheddar cheese |
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