 | | Directions |
- Over medium heat, whisk together the two puddings in a medium saucepan.
- Add in the milk and whisk often until the pudding come to a slow boil.
- Remove from the heat and add the sour cream.
- Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
- Top with a non dairy whipped topping or whipped cream.
- Sprinkle with chocolate shavings for garnish.
- Store in the refrigerator.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium saucepan
Servings: 8
|  | | Ingredients | | - | | 1 package chocolate pudding mix - not instant |
| - | | 1 package vanilla pudding mix - not instant |
| - | | 4 cups milk |
| - | | 1/2 cup sour cream |
| - | | 1 graham cracker pie crust - nine inch |
| - | | 1 package non-dairy whipped topping |
| - | | chocolate shavings for garnish |
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