| Directions |
- Over medium heat, whisk together the two puddings in a medium saucepan.
- Add in the milk and whisk often until the pudding come to a slow boil.
- Remove from the heat and add the sour cream.
- Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
- Top with a non dairy whipped topping or whipped cream.
- Sprinkle with chocolate shavings for garnish.
- Store in the refrigerator.
|
|
|
Prep Time: 10 minutes Cook Time: 10 minutes Container: medium saucepan Servings: 8
| | Ingredients | - | | 1 package chocolate pudding mix - not instant |
- | | 1 package vanilla pudding mix - not instant |
- | | 4 cups milk |
- | | 1/2 cup sour cream |
- | | 1 graham cracker pie crust - nine inch |
- | | 1 package non-dairy whipped topping |
- | | chocolate shavings for garnish |
|
| |