 | | Directions | Grease Bundt pan. Place frozen rolls in pan. Pour melted butter over rolls. Sprinkle with brown sugar, pudding mix, and cinnamon. Cover with saran wrap and let rise 4-6 hours.
Preheat oven to 350°F. Uncover and bake for 20-25 minutes placing a pan on lower rack in oven to catch any caramel drippings. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Container: Bundt Pan
Servings: 8
|  | | Ingredients | | - | | 20 frozen dinner rolls |
| - | | 3/4 cup butter, melted |
| - | | 3/4 cup brown sugar |
| - | | 1 package vanilla pudding mix (not instant) |
| - | | 1 teaspoon cinnamon |
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