| | Directions | | In a large bowl, combine the cornmeal, baking powder & salt. In another bowl, whisk the eggs, corn, sour cream, & oil. Stir into dry ingredients just until moistened. Fold in 1 C. cheese and jalapenos. Transfer to a greased 9" square baking pan. Sprinkle with remaining cheese. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. |
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| Ingredients | | - |  | 1 1/2 cups cornmeal |
| - | | 3 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 2 Eggs |
| - | | 1 can cream style corn (14 3/4 ounce can) |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1/2 cup canola oil |
| - | | 1 1/2 cups shredded cheddar cheese, divided |
| - | | 3 jalapeno peppers, seeded & finely chopped |
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