 | | Directions | - Bring large pot of water to a boil, cook pasta according to package directions.
- Place pasta in a large bowl. Add minced garlic, 2 tbsp. olive oil, salt, pepper, and 1/2 lemon zest from whole lemon. Toss to combine. Keep warm while cooking salmon.
- In sauté pan, heat 1 tablespoon oil over medium/high heat; add the crushed garlic.
- Place salmon fillets, skin side down, in oil. Cook for 5-6 minutes, until bottom of salmon is cooked.
- Turn broiler on low. Drizzle 1/2 of the lemon juice over salmon; season with salt and pepper.
- Place sauté pan under broiler. Broil 5-10 minutes. Broil just until salmon flakes easily and lightly browned on top. Remove from the oven.
- Add the spinach and basil to the pasta and toss to mix in evenly. Place the pasta mixture on a large platter and spread out evenly.
- With a spatula, remove fillets from the pan and place on top of the pasta. Garnish with green onions, capers and lemon zest.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound whole wheat angel hair pasta |
| - | | 2 garlic cloves - minced |
| - | | 3 tablespoons olive oil - divided |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 lemon - zested and juiced |
| - | | 1 teaspoon crushed garlic |
| - | | 6 - 4 oz. pieces of salmon |
| - | | salt and pepper to taste for seasoning salmon |
| - | | 1/2 bag fresh spinach |
| - | | 1/4 cup basil - fresh, chopped |
| - | | 3 tablespoons capers - drained |
| - | | 2 green onions, chopped |
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